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myrciaria dubia fruit juice
juice expressed from the fruit of myrciaria dubia, myrtaceae

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Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
skin conditioning - emollient
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Actipone®Camu Camu GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Camu Camu GW contains the juice concentrate of Myrciaria Dubia fruits prepared in a mixture of water and glycerin. Camu camu used for our Actipone® is mainly cultivated in Brazil and Peru. The ripe fruits are harvested, cleaned and comminuted. The juice is obtained by squeezing and filtration. The filtrate is then concentrated. The concentrated juice is prepared in a mixture of water, glycerin and preservatives. 1kg Actipone® Camu Camu GW contains the concentrate of approx. 0.8kg fresh camu camu fruits. Fresh plant material (fruit) – extract (Actipone®) – ratio: 0.8 : 1 Actipone® Camu Camu GW shows anti-oxidant properties (in vitro).
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for myrciaria dubia fruit juice usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 camu camu fruit
Search Trop Picture
 cacari fruit juice
 camocamoi fruit juice
 camu camu fruit juice
actipone camu camu GW (Symrise)
 camucamu fruit juice
 juice expressed from the fruit of myrciaria dubia, myrtaceae


PubMed:The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
PubMed:Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed:Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
PubMed:Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
PubMed:Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
PubMed:1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed:Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
PubMed:Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed:Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
PubMed:Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
PubMed:Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), AraƧa-boi (Eugenia stipitata), and CupuaƧu (Theobroma grandiflorum).
PubMed:Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.
None found
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