Category:flavor enhancers, acidity taste blockers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to pale yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
| ||propylene glycol|
| ||flavor oils|
|Taste Description: bland|
|Odor and/or flavor descriptions from others (if found).|
|Acid Masking Flavors
|Flavour & Fragrance Consultancy|
|Analytical and Development Services to the Flavour and Fragrance Industry.|
|SaltSavor™ Acid Blocker
An all-purpose flavor smoother that adds mouthfeel back to no/low fat products and optimizes taste. Eliminates acidity and bitterness, reduces excessive sweetness, and masks off-notes and aftertastes from vitamins and soy.
Gives the impression of full flavor in no/low fat products and reduces acidity.
David Michael offers a number of masking flavors that can be used to cover bitterness, astringency, medicinal, metallic or general flavor off-notes. These may be combined with sweetness enhancers, acidity/astringency blockers and more, for added functionality.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|flavor enhancers, acidity taste blockers|
|Recommendation for acidity blockers usage levels up to: |
| ||not for fragrance use.
|Recommendation for acidity blockers flavor usage levels up to: |
| || 3.0000 ppm in the finished product.
|FDA Substances Added to Food (formerly EAFUS):||View|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||acid blocker - 1|
| ||acid masking flavors|
| ||acidity blocker|
| ||acidity blocker - 1 concentrate|
| ||acidity blocker - 1 in ethanol|
| ||receptorblok technology|
| ||saltsavor acid blocker|