aristotelia chilensis fruit juice
juice expressed from the fruit of aristotelia chilensis, elaeocarpaceae
 
Notes:
None found
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Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
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Organoleptic Properties:
 tart  sweet  
Taste Description:
tart sweet
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Wineberry Fruit Juice
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for aristotelia chilensis fruit juice usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 aristotelia chilensis
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Synonyms:
 aristotelia glandulosa fruit juice
 aristotelia macqui fruit juice
 aristotelia macqui var. alpestris fruit juice
 aristotelia macqui var. andina fruit juice
 aristotelia macqui var. brachystyla fruit juice
 aristotelia macqui var. leucocarpa fruit juice
 cornus chilensis fruit juice
 juice expressed from the fruit of aristotelia chilensis, elaeocarpaceae
 maqui berry fruit juice
chilean wineberry fruit juice
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Articles:
Perfumer & Flavorist: 2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
PubMed: Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
PubMed: Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
PubMed: Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract.
PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
PubMed: First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.
PubMed: Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
PubMed: Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed: Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz.
PubMed: Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina.
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
PubMed: Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.
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