phaffia rhodozyma ferment extract
extract of the fermentation product of phaffia rhodozyma
 
Notes:
None found
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Category: antioxidant, emollient agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
emollients
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidant, emollient agents
Recommendation for phaffia rhodozyma ferment extract usage levels up to:
 not for fragrance use.
 
Recommendation for phaffia rhodozyma ferment extract flavor usage levels up to:
 not for flavor use.
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Safety References:
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References:
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 phaffia rhodozyma
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Synonyms:
 extract of the fermentation product of phaffia rhodozyma
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Articles:
PubMed: Genotoxicity and subacute toxicity studies of a new astaxanthin-containing Phaffia rhodozyma extract.
PubMed: Thirteen-week oral toxicity study of carotenoid pigment from Rhodotorula glutinis DFR-PDY in rats.
PubMed: [Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma].
PubMed: Studies on optimization of nitrogen sources for astaxanthin production by Phaffia rhodozyma.
PubMed: Increased carotenoid production in Xanthophyllomyces dendrorhous G276 using plant extracts.
PubMed: Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells.
PubMed: Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.
PubMed: Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum.
PubMed: Kinetic studies on the yeast Phaffia rhodozyma.
PubMed: Astaxanthin production by a Phaffia rhodozyma mutant on grape juice.
PubMed: Isolation of astaxanthin over-producing mutants of Phaffia rhodozyma and their fermentation kinetics.
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