monascus/lavender flower/rice bran ferment filtrate
product obtained by the fermentation of oryza sativa (rice) bran and lavandula angustifolia (lavender) flower by the microorganism, monascus

Sponsors

 
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy