lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment
 
Notes:
Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
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Category: antidandruff, antioxidant agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antidandruff agents
antioxidants
bleaching agents
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antidandruff, antioxidant agents
Recommendation for lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment usage levels up to:
 not for fragrance use.
 
Recommendation for lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment
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Articles:
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