hydrolyzed aspergillus/saccharomyces/hordeum vulgare ferment extract filtrate
 
Notes:
Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the whole plant, Hordeum vulgare by the microorganisms, Aspergillus and Saccharomyces
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Category: emollients
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emollients
Recommendation for hydrolyzed aspergillus/saccharomyces/hordeum vulgare ferment extract filtrate usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed aspergillus/saccharomyces/hordeum vulgare ferment extract filtrate flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 aspergillus
Search  PMC Picture
 saccharomyces
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Synonyms:
hydrolyzed aspergillus/saccharomyces/hordeum vulgare ferment extract filtrate
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Articles:
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