| Name: | hordeum vulgare l. juice (peeled fruits) |
| CAS Number: | 85251-64-5 |
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| ECHA EC Number: | 286-476-2 |
| FDA UNII: | Search |
Category:emollients, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emollients, skin conditioning |
| Recommendation for hordeum vulgare juice (peeled fruits) usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for hordeum vulgare juice (peeled fruits) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| hordeum vulgare l. juice (peeled fruits) |
| Chemidplus:0085251645 |
References:
| | hordeum vulgare l. juice (peeled fruits) |
| Pubchem (sid): | 135324428 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | barley juice (peeled fruits) | | | hordeum sativum juice (peeled fruits) | | | liquid expressed from the peeled fruits of the barley, hordeum vulgare l., graminae |
Articles:
| PubMed:The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. |
| PubMed:Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds. |
| PubMed:Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs. |
| PubMed:Ochratoxin A producing species in the genus Penicillium. |
| PubMed:Food protein-induced enterocolitis syndrome. |
| PubMed:Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. |
| PubMed:Banana as adjunct in beer production: applicability and performance of fermentative parameters. |
| PubMed:A systems biology perspective of wine fermentations. |
| PubMed:An overview of ochratoxin A in beer and wine. |
| PubMed:Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance. |
| PubMed:The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. |
| PubMed:Utilization of renewables for lactic acid fermentation. |
| PubMed:[Determination of vitamin K in aojiru (green juice) products by HPLC]. |
| PubMed:Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A. |
| PubMed:Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. |
| PubMed:Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study. |
| PubMed:Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements. |
| PubMed:Circadian and ultradian variation in pancreatic secretion of meal-fed pigs after weaning. |
| PubMed:Digestion of a dehydrated lucerne/barley diet (70:30) in defaunated, Isotricha-monoinoculated and mixed-fauna-inoculated rumen in sheep. |
| PubMed:Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages. |
| PubMed:[The seasonal toxigenicity of different cultured plants for clostridia in relation to so-called wildlife mortality]. |
| PubMed:In vitro fermentation of sugars, grains, and by-product feeds in relation to initiation of ruminal lactate production. |
| PubMed:[Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats]. |
| PubMed:[Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice]. |
| PubMed:[Feeding behavior, rumination, reticulo-ruminal fermentation and plasma volatile fatty acids, compared in goats and sheep; influence of the diet]. |
| PubMed:Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig. |
| PubMed:The influence of diet on the exocrine pancreatic secretion of growing pigs. |
| PubMed:Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats. |
| PubMed:The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigs. |
| PubMed:[Adjustment of the ammonia level in the rumen by sorption on bentonite and dried beet pulp]. |
| PubMed:Rates of rumen fermentation in relation to ammonia concentration. |
| PubMed:The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep. |
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