brassica oleracea italica extract
extract of the broccoli plant, brassica oleracea l. italica, brassicaceae
None found
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      373439 Actipone® Broccoli GW Life Essentials - Botanicals
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Name: brassica oleracea var. italica extract
CAS Number: 223749-36-8 
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 496 Aqueous extract of Brassica oleracea var. italica Plenck seeds View-notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
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Broccoli (Organic/Conventional) Super Veg X™ Extract
broccoli extract
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Grau Aromatics
Haldin International
Broccoli Extract
NAT arom®, liquid or powder forms
SRS Aromatics
Actipone® Broccoli GW
Life Essentials - Botanicals
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for brassica oleracea italica extract usage levels up to:
 not for fragrance use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 brassica oleracea var. italica extract
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 brassica oleracea var. italica extract
Pubchem (cas): 223749-36-8
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 broccoli asparagus broccoli
Search Trop  Picture
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 brassica oleracea var. italica extract
 broccoli extract
actipone broccoli GW (Symrise)
 extract of the broccoli plant, brassica oleracea l. italica, brassicaceae
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PubMed: Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium.
PubMed: Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica).
PubMed: Study on degradation kinetics of sulforaphane in broccoli extract.
PubMed: Anti toxic effect of broccoli extract on stannous dichloride toxicity.
PubMed: Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters.
PubMed: Antimutagenic potential of glucosinolate-rich seed extracts of broccoli (Brassica oleracea L var italica Plenck).
PubMed: Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells.
PubMed: Examination of the Anti-Inflammatory, Antioxidant, and Xenobiotic-Inducing Potential of Broccoli Extract and Various Essential Oils during a Mild DSS-Induced Colitis in Rats.
PubMed: Feeding Deterrence of Cabbage Looper (Lepidoptera: Noctuidae) by 1-Allyloxy-4-Propoxybenzene, Alone and Blended With Neem Extract.
PubMed: Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens.
PubMed: Effects of broccoli extract on biodistribution and labeling blood components with 99mTc-GH.
PubMed: Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence.
PubMed: Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts.
PubMed: Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.
PubMed: Volatile components of ethanolic extract from broccolini leaves.
PubMed: Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck).
PubMed: Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).
PubMed: Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.
PubMed: Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties.
PubMed: In vitro antitumor activity of broccolini seeds extracts.
PubMed: Broccoli extract may help reduce UV skin damage.
PubMed: Mechanism for proliferation inhibition by various selenium compounds and selenium-enriched broccoli extract in rat glial cells.
PubMed: Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats.
PubMed: Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.
PubMed: UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts.
PubMed: Effect of acidic challenge preceded by food consumption on enamel erosion.
PubMed: Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells.
PubMed: Pretreatment of human epidermal keratinocytes with D,L-sulforaphane protects against sulfur mustard cytotoxicity.
PubMed: Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts.
PubMed: Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster.
PubMed: Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis).
PubMed: Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo.
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