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brassica oleracea italica extract
extract of the broccoli plant, brassica oleracea l. italica, brassicaceae

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CAS Number: 223749-36-8
FDA UNII: Search
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 496 Aqueous extract of Brassica oleracea var. italica Plenck seeds View - notice PDF
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
broccoli extract
Changsha Organic Herb
Brocoli Extract Betaine Beets broccoli spinach
Grau Aromatics
Haldin International
Broccoli Extract
NAT arom®, liquid or powder forms
SRS Aromatics
Actipone® Broccoli GW
Life Essentials - Botanicals
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for brassica oleracea italica extract usage levels up to:
 not for fragrance use.
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
brassica oleracea var. italica extract
 brassica oleracea var. italica extract
Pubchem (cas):223749-36-8
Other Information:
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 broccoli asparagus broccoli
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 brassica oleracea var. italica extract
 broccoli extract
actipone broccoli GW (Symrise)
 extract of the broccoli plant, brassica oleracea l. italica, brassicaceae


PubMed:Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium.
PubMed:Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica).
PubMed:Study on degradation kinetics of sulforaphane in broccoli extract.
PubMed:Anti toxic effect of broccoli extract on stannous dichloride toxicity.
PubMed:Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters.
PubMed:Antimutagenic potential of glucosinolate-rich seed extracts of broccoli (Brassica oleracea L var italica Plenck).
PubMed:Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells.
PubMed:Examination of the Anti-Inflammatory, Antioxidant, and Xenobiotic-Inducing Potential of Broccoli Extract and Various Essential Oils during a Mild DSS-Induced Colitis in Rats.
PubMed:Feeding Deterrence of Cabbage Looper (Lepidoptera: Noctuidae) by 1-Allyloxy-4-Propoxybenzene, Alone and Blended With Neem Extract.
PubMed:Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens.
PubMed:Effects of broccoli extract on biodistribution and labeling blood components with 99mTc-GH.
PubMed:Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence.
PubMed:Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts.
PubMed:Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets.
PubMed:Volatile components of ethanolic extract from broccolini leaves.
PubMed:Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck).
PubMed:Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).
PubMed:Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases.
PubMed:Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties.
PubMed:In vitro antitumor activity of broccolini seeds extracts.
PubMed:Broccoli extract may help reduce UV skin damage.
PubMed:Mechanism for proliferation inhibition by various selenium compounds and selenium-enriched broccoli extract in rat glial cells.
PubMed:Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats.
PubMed:Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.
PubMed:UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts.
PubMed:Effect of acidic challenge preceded by food consumption on enamel erosion.
PubMed:Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells.
PubMed:Pretreatment of human epidermal keratinocytes with D,L-sulforaphane protects against sulfur mustard cytotoxicity.
PubMed:Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts.
PubMed:Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster.
PubMed:Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis).
PubMed:Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo.
None found
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