EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

salvia hispanica seed extract
extract of the seeds of the spanish sage, salvia hispanica l., lamiaceae

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Name:salvia hispanica l. seed extract
CAS Number: 93384-40-8
ECHA EC Number:297-250-8
FDA UNII: 9EP3X18SBO
Category:emollients, skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
 
Suppliers:
Carrubba
chia extract
Global Essence
Chia Seed Extract
Shaanxi Y-Herb Biotechnology
Pure Chia Seed Herbal Extract Powder Natural Source Of Protein Dietary Fiber And Omega 3
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emollients, skin conditioning
Recommendation for salvia hispanica seed extract usage levels up to:
 not for fragrance use.
 
Recommendation for salvia hispanica seed extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
salvia hispanica l. seed extract
Chemidplus:0093384408
 
References:
 salvia hispanica l. seed extract
Pubchem (sid):135301615
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 
Occurrence (nature, food, other):note
 chia
Search Trop Picture
 
Synonyms:
 chia seed extract
 extract of the seeds of the spanish sage, salvia hispanica l., lamiaceae
spanish sage seed extract
 

Articles:

PubMed:Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production.
PubMed:Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
PubMed:Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats.
PubMed:Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach.
PubMed:Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization.
PubMed:Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
PubMed:Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
PubMed:Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).
PubMed:Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
PubMed:The promising future of chia, Salvia hispanica L.
PubMed:Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
PubMed:Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).
PubMed:Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.
PubMed:Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.
PubMed:Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
PubMed:Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers.
PubMed:The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.
PubMed:Genetics of qualitative traits in domesticated chia (Salvia hispanica L.).
PubMed:Chia seed does not promote weight loss or alter disease risk factors in overweight adults.
PubMed:Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
PubMed:Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.
 
Notes:
None found
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