pimenta racemosa leaf extract, 85085-61-6

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Name:	pimenta racemosa mill. fruit leaf extract
CAS Number:	85085-61-6
ECHA EC Number:	285-385-5
FDA UNII:	Search

Category:cosmetic, flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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NCBI:	Search
FEMA Number:	2121 bay leaf extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977090-77-9 ; BAY LEAVES, WEST INDIAN, EXTRACT (PIMENTA ACRIS KOSTEL)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

Parchem

bay leaf extract

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found: 40.00 % and Reason: Sensitization
methyl eugenol	Max. Found: 1.4 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	2.00000
beverages(nonalcoholic):		-	0.67000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.00000
fruit ices:		-	2.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.50000	2.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	54.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	0.72000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

pimenta racemosa mill. fruit leaf extract

Chemidplus:0085085616

References:

	pimenta racemosa mill. fruit leaf extract
Pubchem (sid):	135336905

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

bay leaf
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Synonyms:

	amomis caryophyllata leaf extract
	amomis caryophyllata var. grisea leaf extract
	amomis grisea leaf extract
	amomis pimento leaf extract
	amomis pimento var. jamaicensis leaf extract
	amomis pimento var. surinamensis leaf extract
	amomis pimentoides leaf extract
	bay leaf extract
	caryophyllus racemosus leaf extract
	extract obtained from the fruits leaves of the plant, pimenta racemosa, myrtaceae
	myrcia acris leaf extract
	myrcia pimentoides leaf extract
	myrtus acris leaf extract
	myrtus caryophyllata leaf extract
	myrtus pimenta leaf extract
	pimenta acris leaf extract
	pimenta acris var. grisea leaf extract
	pimenta acris var. pimentoides leaf extract
	pimenta acuminata leaf extract
	pimenta pimento leaf extract
	pimenta racemosa var. grisea leaf extract
	pimenta racemosa var. racemosa leaf extract

Articles:

PubMed:Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.

PubMed:Inhibitory effects of sesquiterpenes from bay leaf on nitric oxide production in lipopolysaccharide-activated macrophages: structure requirement and role of heat shock protein induction.

PubMed:Preventive effect of sesquiterpenes from bay leaf on blood ethanol elevation in ethanol-loaded rat: structure requirement and suppression of gastric emptying.

Notes:

None found

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pimenta racemosa leaf extract extract obtained from the fruits leaves of the plant, pimenta racemosa, myrtaceae

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Articles:

pimenta racemosa leaf extract
extract obtained from the fruits leaves of the plant, pimenta racemosa, myrtaceae