hordeum vulgare juice (peeled fruits) 85251-64-5

Articles:

PubMed:	The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
PubMed:	Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds.
PubMed:	Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs.
PubMed:	Ochratoxin A producing species in the genus Penicillium.
PubMed:	Food protein-induced enterocolitis syndrome.
PubMed:	Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
PubMed:	Banana as adjunct in beer production: applicability and performance of fermentative parameters.
PubMed:	A systems biology perspective of wine fermentations.
PubMed:	An overview of ochratoxin A in beer and wine.
PubMed:	Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance.
PubMed:	The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.
PubMed:	Utilization of renewables for lactic acid fermentation.
PubMed:	[Determination of vitamin K in aojiru (green juice) products by HPLC].
PubMed:	Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A.
PubMed:	Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
PubMed:	Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study.
PubMed:	Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements.
PubMed:	Circadian and ultradian variation in pancreatic secretion of meal-fed pigs after weaning.
PubMed:	Digestion of a dehydrated lucerne/barley diet (70:30) in defaunated, Isotricha-monoinoculated and mixed-fauna-inoculated rumen in sheep.
PubMed:	Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages.
PubMed:	[The seasonal toxigenicity of different cultured plants for clostridia in relation to so-called wildlife mortality].
PubMed:	In vitro fermentation of sugars, grains, and by-product feeds in relation to initiation of ruminal lactate production.
PubMed:	[Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats].
PubMed:	[Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice].
PubMed:	[Feeding behavior, rumination, reticulo-ruminal fermentation and plasma volatile fatty acids, compared in goats and sheep; influence of the diet].
PubMed:	Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig.
PubMed:	The influence of diet on the exocrine pancreatic secretion of growing pigs.
PubMed:	Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
PubMed:	The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigs.
PubMed:	[Adjustment of the ammonia level in the rumen by sorption on bentonite and dried beet pulp].
PubMed:	Rates of rumen fermentation in relation to ammonia concentration.
PubMed:	The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep.