clove flower oil
volatile oil steam distilled from the dried flower buds of the clove, eugenia caryophyllus, myrtaceae

Supplier Sponsors

Name: syzygium aromaticum l. flower oil CAS Number: 8000-34-8 Other(deleted CASRN): 8015-97-2 FDA UNII: Search Also Contains: syzygium aromaticum flower extract Category:cosmetic and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Food Chemicals Codex Listed: No Soluble in:   alcohol   water, 754 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: fragrance   Suppliers: Dongguan Meiherb Biotech Clove Flower Oil Odor: characteristic Use: Clove oil is a compound found in certain plants, such as basil, cinnamon, lemon balm, and nutmeg, but is primarily extracted from clove plants. When extracted, it appears as a clear yellow liquid that smells strongly of clove. The Perfumers Apprentice Clove Flower Vintage, Organic (Zanzibar)   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 1370 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978. oral-rat LD50 2020 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975. oral-rat LD50 2650 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975. Dermal Toxicity: skin-rabbit LD50 1200 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978. skin-rabbit LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975. Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Recommendation for clove flower oil flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA GENetic TOXicology:Search EPA Substance Registry Services (TSCA):8000-34-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data syzygium aromaticum l. flower oil Chemidplus:008000348   References:   syzygium aromaticum l. flower oil Canada Domestic Sub. List: 8000-34-8 Pubchem (sid): 135301067   Other Information: MedlinePlusSupp: View Wikipedia: View FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   clove Search Trop Picture   clove Search Trop Picture   clove Search Trop Picture   Synonyms:   caryophyllus aromaticus flower oil   clove flower oil   eugenia aromatica flower oil   eugenia caryophyllata flower oil   eugenia caryophyllus flower oil   jambosa caryophyllus flower oil   myrtus caryophyllus flower oil   syzygium aromaticum flower oil   volatile oil steam distilled from the dried flower buds of the clove, eugenia caryophyllus, myrtaceae   Articles:   None found yet. Try the PubMed Search.

Notes: tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae.

Please share your Comments.
Email Address:
Top of Page | Home