black poplar bud oil
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||pale yellow liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Odor Type: balsamic|
|balsamic coumarinic woody labdanum amber |
|Odor Description:at 100.00 %. balsamic sweet coumarinic woody labdanum amber|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|Recommendation for black poplar bud oil flavor usage levels up to: |
| ||not for flavor use.
| ||populus nigra l. bud oil|
Potential Blenders and core components note
Occurrence (nature, food, other):note
The balsam poplar tree, Populus Balsamifera is a native of the northern states of the western and Midwestern U.S.A. and of Canada.
The poplar buds themselves are also resinous and contain a balsamic resinous substance which can be extracted by means of a hydrocarbon solvent. This produces an oleoresin. The oleoresin can be steam distilled to yield an essential oil. Most often, an alcohol extract of the oleoresin is produced or a concentrated tincture prepared directly with alcohol from the leaf buds is used. The essential oil is not commercially available, but the leafbuds are and so are various extracts from this material.