| Odor Descriptors for turnup | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - turnup | ||
| Secondary (Second) - turnup | ||
| FL | methyl phenyl disulfide | |
| odor: pungent turnup radish | ||
| flavor: burnt floral | ||
| Tertiary (Third) - turnup | ||
| Quaternary (Fourth) - turnup | ||
| FL/FR | (Z)-4- | hexen-1-ol |
| odor: green cooked vegetable tomato cooked turnup brothy gassy | ||
| flavor: Green, tomato, fresh with herbal vegetable nuances | ||
| Quinary (Fifth) - turnup | ||
| Senary (Sixth) - turnup | ||
| Septenary (Seventh) - turnup | ||
| Octonary (Eighth) - turnup | ||