|
| Primary (First) - grilled |
| FL | 1-(2- | thienyl) butanone |
| | odor: grilled roast beefy meaty |
|
| Secondary (Second) - grilled |
|
| Tertiary (Third) - grilled |
| FR | | cade oil |
| | odor: smoky birch tar burnt grilled leather resinous |
| FR | | cade oil replacer |
| | odor: smoky birch tar burnt grilled leather resinous |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
|
| Quaternary (Fourth) - grilled |
|
| Quinary (Fifth) - grilled |
|
| Senary (Sixth) - grilled |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
|
| Septenary (Seventh) - grilled |
|
| Octonary (Eighth) - grilled |