|
| Primary (First) - goaty |
| | 4- | ethyl heptanoic acid |
| | odor: goaty |
| FL/FR | 4- | ethyl octanoic acid |
| | odor: goaty lamb/mutton fatty |
| | flavor: goaty |
| FL/FR | 4- | methyl octanoic acid |
| | odor: Waxy, fatty, dairy, creamy, milky and lactonic |
| | flavor: Fatty, waxy, creamy and lactonic with metallic nuances |
|
| Secondary (Second) - goaty |
| | (S)-4- | methyl nonanoic acid |
| | odor: mutton goat |
| | (R)-4- | methyl octanoic acid |
| | odor: muttony goaty |
| | (S)-4- | methyl octanoic acid |
| | odor: muttony goaty fresh meaty |
|
| Tertiary (Third) - goaty |
|
| Quaternary (Fourth) - goaty |
|
| Quinary (Fifth) - goaty |
| FL/FR | | hexanoic acid |
| | odor: sour fatty sweat cheese |
| | flavor: cheesy fruity phenolic fatty goaty |
|
| Senary (Sixth) - goaty |
|
| Septenary (Seventh) - goaty |
|
| Octonary (Eighth) - goaty |
| FL/FR | 4- | methyl nonanoic acid |
| | odor: meaty pork lamb chicken |
| | flavor: fatty goaty |