| Odor Descriptors for cauliflower | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - cauliflower | ||
| Secondary (Second) - cauliflower | ||
| FL/FR | tetrahydrofurfuryl alcohol | |
| odor: vegetable cauliflower faint warm oily caramel | ||
| flavor: coffee nut at .03-1 ppm | ||
| Tertiary (Third) - cauliflower | ||
| Quaternary (Fourth) - cauliflower | ||
| Quinary (Fifth) - cauliflower | ||
| Senary (Sixth) - cauliflower | ||
| FL/FR | 2- | hexanol |
| odor: chemical winey fruity fatty terpenic cauliflower | ||
| Septenary (Seventh) - cauliflower | ||
| Octonary (Eighth) - cauliflower | ||