| Odor Descriptors for almond toasted almond | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - almond toasted almond | ||
| Secondary (Second) - almond toasted almond | ||
| FL/FR | 3,4- | hexane dione |
| odor: buttery toasted almond nutty caramellic | ||
| flavor: caramel nutty buttery | ||
| Tertiary (Third) - almond toasted almond | ||
| Quaternary (Fourth) - almond toasted almond | ||
| Quinary (Fifth) - almond toasted almond | ||
| Senary (Sixth) - almond toasted almond | ||
| Septenary (Seventh) - almond toasted almond | ||
| Octonary (Eighth) - almond toasted almond | ||