| chenopodium ambrosioldes var. anthelminthicum oil america | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 21 | 1.98 | ascaridole | |
| 5 | 0.14 | camphene | |
| 8 | 0.03 | delta-3- | carene |
| 23 | 0.04 | carvacrol | |
| 19 | 1.06 | trans- | carveol |
| 20 | 0.25 | cis- | carveol |
| 18 | 2.28 | carvone | |
| 15 | 8.09 | para- | cymene |
| 17 | 0.09 | (E)- | dihydrocarvone |
| 1 | 0.01 | dimethyl sulfide | |
| 4 | 0.02 | alpha- | fenchene |
| 12 | 42.32 | limonene | |
| 16 | 0.09 | (E)- | limonene oxide |
| 9 | 0.01 | myrcene | |
| 10 | 0.01 | alpha- | phellandrene |
| 13 | 0.09 | beta- | phellandrene |
| 3 | 0.82 | alpha- | pinene |
| 6 | 0.18 | beta- | pinene |
| 7 | 0.01 | sabinene | |
| 11 | 17.54 | alpha- | terpinene |
| 14 | 0.58 | gamma- | terpinene |
| 22 | 0.02 | thymol | |
| 2 | 0.22 | tricyclene | |
A. O. Tucker and M. J. Maciarello, Some toxic culinary herbs in North America. In: Food Flavors, Formation, Analysis and Packaging Influences. Edits., E. T. Contis, C-T. Ho, C. J. Mussinan, T. H. Parliament, F. Shahidi and A. M. Spanier, 401-414, Elsevier, Amsterdam (1998). P&F 24, No. 6, 45, (1999) | |||