|
| Primary (First) - pork |
| FL | | meat flavors |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
| FL | | pork flavor |
| FL | grilled | pork flavor |
| FL | roasted | pork flavor |
|
| Secondary (Second) - pork |
| FL | pork | fat extract |
| | flavor: fatty pork |
|
| Tertiary (Third) - pork |
|
| Quaternary (Fourth) - pork |
|
| Quinary (Fifth) - pork |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
|
| Senary (Sixth) - pork |
| FL | 2,3- | butane dithiol |
| | odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| | flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
|
| Septenary (Seventh) - pork |
|
| Octonary (Eighth) - pork |