First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for mustard
This information is provided to the Internet Community.
 
Primary (First) - mustard
FL allyl isothiocyanate
 flavor: mustard horseradish wasabi
FL allyl isothiocyanate
 flavor: mustard horseradish wasabi
FL furfuryl methyl ether
 odor: roasted coffee
 flavor: mustard
2-methoxythiophene
 flavor: mustard
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FL methyl 5-methyl furfuryl sulfide
 flavor: mustard, onion-like
FL2-(methyl thio) ethyl acetate
 odor: tropical melon sweet rancid meat
 flavor: mustard horseradish wasabi
FL mustard flavor
FLdeli mustard flavor
FLdijon mustard flavor
FLhoney mustard flavor
FLhot mustard flavor
FLwhite mustard seed oil
 odor: mustard
 flavor: mustard
FL mustard seed oleoresin
 odor: mustard
 flavor: mustard
FLisopropyl isothiocyanate
 odor: pungent mustard
 flavor: mustard
 thenyl formate
 flavor: mustard-like
 thenyl methyl ether
 flavor: mustard-like
 
Secondary (Second) - mustard
2-acetylmethyl-thiophene
 flavor: green, mustard-like
FL2-methoxypyridine
 odor: green fermented tea
 flavor: burnt, mustard-like
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
 
Tertiary (Third) - mustard
 
Quaternary (Fourth) - mustard
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
 
Quinary (Fifth) - mustard
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FL/FR(Z)-2-penten-1-ol
 odor: green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity
 flavor: ethereal green nasturtium spicy mustard horseradish
 
Senary (Sixth) - mustard
FL/FR2-acetyl pyrrole
 odor: musty nut skin maraschino cherry coumarinic licorice walnut bready
 flavor: sweet fruity musty cherry nutty wasabi mustard tea
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
 
Septenary (Seventh) - mustard
FL/FR ethyl vinyl ketone
 odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion
 flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
 
Octonary (Eighth) - mustard
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy