| Flavor Descriptors for egg yolk | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - egg yolk | ||
| FL | egg yolk flavor | |
| Secondary (Second) - egg yolk | ||
| Tertiary (Third) - egg yolk | ||
| Quaternary (Fourth) - egg yolk | ||
| Quinary (Fifth) - egg yolk | ||
| Senary (Sixth) - egg yolk | ||
| Septenary (Seventh) - egg yolk | ||
| FL | 2,5- | dihydroxy-1,4-dithiane |
| odor: sulfury meaty toasted bread broth egg tomato | ||
| flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like | ||
| Octonary (Eighth) - egg yolk | ||