|
| Primary (First) - bouillon |
| FL | | bouillon flavor |
| FL | | bouillon, vegetable, smoke |
| | flavor: bouillon vegetable smoky |
| FL/FR | | meaty dithiane |
| | odor: pork lamb chicken savory bouillon onion |
| | flavor: meaty pork |
|
| Secondary (Second) - bouillon |
|
| Tertiary (Third) - bouillon |
|
| Quaternary (Fourth) - bouillon |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty brothy bouillon |
|
| Quinary (Fifth) - bouillon |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
|
| Senary (Sixth) - bouillon |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL/FR | | carvyl propionate |
| | odor: minty fruity metallic spearmint creamy mossy candy spicy |
| | flavor: minty green spearmint vegetable creamy bouillon spicy metallic |
|
| Septenary (Seventh) - bouillon |
|
| Octonary (Eighth) - bouillon |