| orange punch type | ||
| For Flavor Use | ||
| 493.50 | benzaldehyde | |
| 415.00 | orange peel oil 1 fold | |
| 33.40 | grapefruit oil 1 fold | |
| 16.60 | ethyl caproate | |
| 16.60 | ethyl butyrate | |
| 8.30 | ethyl isovalerate | |
| 3.30 | ethyl propionate | |
| 0.10 | alpha-ionone | |
| 0.10 | jasmin absolute | |
| 3.30 | geraniol | |
| 3.30 | isoamyl acetate | |
| 6.50 | berry pentadienoate | |
| 1000.000 | Total | |
| Punch flavor | ||
| Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof | ||
| For Flavor Use | ||
| 493.5 | benzaldehyde | |
| 415.00 | orange peel oil single fold | |
| 33.40 | grapefruit oil single fold | |
| 16.60 | ethyl caproate | |
| 16.60 | ethyl butyrate | |
| 8.30 | ethyl isovalerate | |
| 3.30 | ethyl propionate | |
| 0.10 | alpha-ionone | |
| 0.10 | jasmin absolute | |
| 3.30 | geraniol | |
| 3.30 | isoamyl acetate | |
| 6.50 | 4,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate | |
| 1000.000 | Total | |