| Black Mulberry flavor | ||
| Patent US20110064866 A1 Black mulberry flavored composition and method of preparation | ||
| For Flavor Use | ||
| 52.400 | water | |
| 0.0005 | tagete flower essence | |
| 5.000 | blackberry juice concentrate | |
| 2.500 | apple juice concentrate | |
| 7.500 | blueberry essence | |
| 10.000 | blueberry juice concentrate | |
| 2.500 | grape essence | |
| 5.000 | raspberry essence | |
| 15.099 | ethyl alcohol | |
| 0.0005 | davana oil | |
| 100.000 | Total | |
| raisin rum flavor | ||
| For Flavor Use | ||
| 48.00 | rum essence | |
| 2.80 | citral | |
| 2.40 | laevo-carvone | |
| 2.40 | alpha-terpinene | |
| 3.80 | alpha-fenchyl alcohol | |
| 2.40 | geranyl acetone | |
| 5.40 | nootkatone | |
| 3.60 | neryl acetate | |
| 12.30 | lemon oil terpeneless | |
| 24.00 | 10-undecen-1-yl butyrate | |
| 4.20 | beta-hydroxybutyric acid | |
| 2.00 | grape essence | |
| 86.70 | propylene glycol | |
| 200.000 | Total | |