| Maple syrup flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 5.00 | peru balsam | |
| 50.00 | vanilla extract | |
| 5.00 | butyric acid | |
| 10.00 | furaneol 10% | |
| 5.00 | roast base (natural) | |
| 150.00 | (S)-caramel furanone 0.1% in triacetin | |
| 775.00 | triacetin | |
| 1000.000 | Total | |
| Onion soup flavor | ||
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit | ||
| For Flavor Use | ||
| 50.00 | dimethyl sulfide | |
| 5.00 | diallyl disulfide | |
| 200.00 | strawberry furanone | |
| 2.00 | 2-methyl-3-furanthiol | |
| 10.00 | decanal | |
| 20.00 | dipropyl disulfide | |
| 5.00 | 2,4-decadienal | |
| 708.00 | triacetin | |
| 1000.000 | Total | |