| Bacon flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 25.000 | 2-acetyl pyrazine 1% |
| 5.000 | carvacrol |
| 5.000 | benzyl disulfide 10% |
| 15.000 | 2,4-decadienal 1% |
| 15.000 | 2,3-dimethyl benzofuran 10% |
| 35.000 | 2-ethyl-3-methyl pyrazine 10% |
| 25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% |
| 20.000 | maple furanone 1% |
| 10.000 | (E)-2-octenal 10% |
| 5.000 | ortho-cresol 10% |
| 25.000 | quinoleine 10% |
| 35.000 | vanillin 10% |
| 25.000 | acetyl propionyl |
| 60.000 | acetic acid |
| 60.000 | nonanoic acid |
| 15.000 | methylnussol 1% |
| 60.000 | decanoic acid |
| 35.000 | isobutyric acid |
| 245.000 | pyroligneous acids hickory |
| 15.000 | delta-dodecalactone |
| 30.000 | strawberry furanone |
| 35.000 | guaiacol |
| 60.000 | isoeugenol |
| 30.000 | 6-methyl-3,5-heptadien-2-one |
| 25.000 | 4-propyl phenol |
| 20.000 | labdanum oil 10% |
| 20.000 | 4-ethyl guaiacol |
| 15.000 | nussol extra |
| 15.000 | pyridine |
| 15.000 | ortho-thiocresol |
| 1000.000 | Total |
| Banana flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 20.00 | 2-methyl-2-pentenyl acetate |
| 0.25 | acetoin |
| 70.00 | isoamyl acetate |
| 30.00 | isoamyl butyrate |
| 15.00 | isoamyl isovalerate |
| 15.00 | butyl butyrate |
| 15.00 | isobutyl butyrate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 0.20 | hexanal |
| 0.40 | (E)-2-hexenal |
| 3.00 | cis-3-hexenal |
| 0.10 | delta-dodecalactone |
| 0.05 | butyric acid |
| 0.05 | isovaleric acid |
| 800.95 | propylene glycol |
| 1000.000 | Total |
| Butter flavor |
| Patent 4,384,008 Butter-flavored oils |
| For Flavor Use |
| 1.80 | butyric acid |
| 3.00 | hexanoic acid |
| 0.70 | diacetyl |
| 5.60 | octanoic acid |
| 34.50 | decanoic acid |
| 78.10 | lauric acid |
| 3.60 | delta-decalactone |
| 8.60 | delta-dodecalactone |
| 1.10 | gamma-dodecalactone |
| 63.00 | propylene glycol |
| 200.000 | Total |
| Butter flavor |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 60.000 | diacetyl |
| 250.000 | butyric acid |
| 37.000 | caproic acid |
| 17.000 | caprylic acid |
| 0.004 | 2,5-dimethyl-3-thioisovaleryl furan |
| 2.500 | acetyl propionyl |
| 0.100 | methyl nonyl ketone |
| 20.000 | cyclotene |
| 205.00 | delta-decalactone |
| 408.396 | delta-dodecalactone |
| 1000.000 | Total |
| Coconut flavor |
| Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones |
| For Flavor Use |
| 4.00 | caramel furanone |
| 0.30 | 2-ethyl-5-methyl furan |
| 2.00 | 2-acetyl furan |
| 1.20 | bitter almond oil |
| 12.00 | vanillin |
| 3.00 | gamma-nonalactone |
| 4.80 | delta-dodecalactone |
| 3.20 | maltol |
| 9.50 | benzyl alcohol |
| 40.000 | Total |
| pineapple type |
| For Flavor Use |
| 50.00 | ethyl butyrate |
| 50.00 | allyl caproate |
| 20.00 | ethyl caproate |
| 5.00 | delta-dodecalactone |
| 100.00 | strawberry furanone |
| 5.00 | methyl 3-(methyl thio) propionate |
| 770.00 | triacetin |
| 1000.000 | Total |
| Strawberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 5.00 | 2-methyl butyl isovalerate |
| 19.00 | ethyl butyrate |
| 2.00 | ethyl isovalerate |
| 15.00 | cis-3-hexenol |
| 100.00 | furaneol 20% |
| 0.23 | ethyl caproate |
| 0.22 | methyl 2-methyl butyrate |
| 0.40 | benzaldehyde |
| 0.30 | delta-dodecalactone |
| 0.70 | gamma-decalactone |
| 0.17 | diacetyl 10% in triacetin |
| 0.03 | acetic acid |
| 0.07 | butyric acid |
| 856.88 | propylene glycol |
| 1000.000 | Total |
| Black Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 0.20 | alpha-ionone |
| 0.20 | beta-ionone |
| 1.00 | benzaldehyde |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 6.00 | cis-3-hexenol |
| 2.50 | delta-decalactone |
| 2.00 | delta-dodecalactone |
| 0.10 | damascenone |
| 3.50 | linalool |
| 6.00 | geraniol |
| 1.00 | citral |
| 1.60 | linalool oxide |
| 2.00 | methyl salicylate |
| 6.00 | phenethyl alcohol |
| 1.00 | aldehyde C-6 |
| 65.90 | propylene glycol |
| 100.000 | Total |
| Vanilla flavor base |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 10.00 | vanillin |
| 3.00 | ethyl vanillin |
| 3.00 | dihydrocoumarin |
| 1.00 | heliotropin |
| 0.50 | propenyl guaethol |
| 0.25 | gamma-nonalactone |
| 0.25 | gamma-undecalactone |
| 0.25 | delta-dodecalactone |
| 0.10 | kumarone |
| 1.65 | propylene glycol |
| 20.000 | Total |