BT

Flavor Demo Formulas (flavor grade components)

Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25acetoin
70.00isoamyl acetate
30.00isoamyl butyrate
15.00isoamyl isovalerate
15.00butyl butyrate
15.00isobutyl butyrate
10.00ethyl acetate
20.00ethyl butyrate
0.20hexanal
0.40(E)-2-hexenal
3.00cis-3-hexenal
0.10delta-dodecalactone
0.05butyric acid
0.05isovaleric acid
800.95propylene glycol
1000.000Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80butyric acid
3.00hexanoic acid
0.70diacetyl
5.60octanoic acid
34.50decanoic acid
78.10lauric acid
3.60delta-decalactone
8.60delta-dodecalactone
1.10gamma-dodecalactone
63.00propylene glycol
200.000Total
Butter flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.000diacetyl
250.000butyric acid
37.000caproic acid
17.000caprylic acid
0.0042,5-dimethyl-3-thioisovaleryl furan
2.500acetyl propionyl
0.100methyl nonyl ketone
20.000cyclotene
205.00delta-decalactone
408.396delta-dodecalactone
1000.000Total
Coconut flavor
Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones
For Flavor Use
4.00caramel furanone
0.302-ethyl-5-methyl furan
2.002-acetyl furan
1.20bitter almond oil
12.00vanillin
3.00gamma-nonalactone
4.80delta-dodecalactone
3.20maltol
9.50benzyl alcohol
40.000Total
pineapple type
For Flavor Use
50.00ethyl butyrate
50.00allyl caproate
20.00ethyl caproate
5.00delta-dodecalactone
100.00strawberry furanone
5.00methyl 3-(methyl thio) propionate
770.00triacetin
1000.000Total
Strawberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
5.002-methyl butyl isovalerate
19.00ethyl butyrate
2.00ethyl isovalerate
15.00cis-3-hexenol
100.00furaneol 20%
0.23ethyl caproate
0.22methyl 2-methyl butyrate
0.40benzaldehyde
0.30delta-dodecalactone
0.70gamma-decalactone
0.17diacetyl 10% in triacetin
0.03acetic acid
0.07butyric acid
856.88propylene glycol
1000.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Vanilla flavor base
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
10.00vanillin
3.00ethyl vanillin
3.00dihydrocoumarin
1.00heliotropin
0.50propenyl guaethol
0.25gamma-nonalactone
0.25gamma-undecalactone
0.25delta-dodecalactone
0.10kumarone
1.65propylene glycol
20.000Total
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy