Flavor Demo Formulas (flavor grade components)

Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
White Wine flavor
For Flavor Use
355.00coriander seed oil
200.00davana oil
200.00clary sage oil france
100.00dimethyl anthranilate
100.00geranium oil bourbon
40.00elderberry absolute
5.00propylene glycol
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