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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2.057e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for linatine usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for linatine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R)-1-[[(4S)-4-amino-4-carboxybutanoyl]amino]pyrrolidine-2-carboxylic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 160920 |
| Pubchem (cas): | 10139-06-7 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2R)-1-[[(4S)-4- | amino-4-carboxybutanoyl]amino]pyrrolidine-2-carboxylic acid | | N-(D-2- | carboxy-1-pyrrolidinyl)-L-glutamine | | | glutamine, N-(D-2-carboxy-1-pyrrolidinyl)-, L- | | 1-((N-gamma-L- | glutamyl)amino)-D-proline | | D- | proline, 1-((4-amino-4-carboxy-1-oxobutyl)amino)-, (S)- (9CI) |
Articles:
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3D/inchi