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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3.166e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for xerocomic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for xerocomic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :54730624 |
| National Institute of Allergy and Infectious Diseases:Data |
| (2E)-2-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
References:
| | (2E)-2-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 54730624 |
| Pubchem (cas): | 25287-88-1 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzeneacetic acid, alpha-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxo-2(5H)-furanylidene]-4-hydroxy- | | (2E)-2-[4-(3,4- | dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
Articles:
| PubMed:Dissimilar pigment regulation in Serpula lacrymans and Paxillus involutus during inter-kingdom interactions. |
| PubMed:In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity. |
| PubMed:Constituents of the higher fungi. XI. Boviquinone-3, (2,5-dihydroxy-3-farnesyl-1,4-benzoquinone), diboviquinone-3,4, methylenediboviquinone-3,3, and xerocomic acid from Gomphidius rutilus Fr. and diboviquinone-4,4from Boletus (Suillus) bovinus (Linn ex Fr.) Kuntze. |
| PubMed:[Mushroom pigments. 3. Xerocomic acid and gomphidic acid, 2 chemotaxonomically interesting pulvinic acid derivatives from Gomphidius glutinosus (Schff) Fr]. |
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