trimethylsilyl hydrolyzed wheat protein PG-propyl methylsilanediol crosspolymer

Supplier Sponsors

Category:cosmetic ingredient for skin and hair conditioning   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: hair conditioning skin conditioning   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic ingredient for skin and hair conditioning Recommendation for trimethylsilyl hydrolyzed wheat protein PG-propyl methylsilanediol crosspolymer usage levels up to:   not for fragrance use.   Recommendation for trimethylsilyl hydrolyzed wheat protein PG-propyl methylsilanediol crosspolymer flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search   References: None found   Other Information:   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   trimethylsilyl hydrolyzed wheat protein PG-propyl methylsilanediol crosspolymer   Articles:   None found yet. Try the PubMed Search.

Notes: Trimethylsilyl Hydrolyzed Wheat Protein PG-Propyl Methylsilanediol Crosspolymer is Hydrolyzed Wheat Protein PG-Propyl Methylsilanediol that has been crosslinked by condensation with hydrolyzed methyltriethoxysilane and hydrolyzed C6-10 alkyl triethoxysilane, and end-capped with hydrolyzed trimethylchlorosilane

Please share your Comments.
Email Address:
Top of Page | Home