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Category:bulking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| American Key Food Products |
| Native Tapioca Starch
Flavor: characteristic American Key Food Products is a full pallet and truckload distributor of Tapioca Starch. AKFP Tapioca Starch is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer. As a high-quality starch, tapioca starch is characterized by a high water retention capacity. |
| Graham Chemical |
| Tapioca Starch
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | bulking agents |
| Recommendation for manihot utilissima starch usage levels up to: | | | not for fragrance use.
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| Recommendation for manihot utilissima starch flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | jatropha manihot starch | | cassava | starch | | tapioca | starch | | | starch obtained from the tapioca, manihot utilissima, euphorbiaceae |
Articles:
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