US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Recommendation for jojobamidopropyl betaine usage levels up to: |
| ||not for fragrance use.
|Recommendation for jojobamidopropyl betaine flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
Jojobamidopropyl Betaine is the zwitterion that conforms generally to the formula: (RCO-NH(CH2)3-(+)N(CH3)2-CH2COO(-)) where RCO- represents the fatty acids derived from Simmonsia Chinensis Seed Oil.