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Category:antistatic, foam boosting agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Universal Preserv-A-Chem Inc. |
| Capryl/capramidopropyl Betaine
Odor: characteristic Use: Is a mild specialty surfactant with very low mucous membrane irritation. It is suitable for mild cleansing formulations (facial cleaner). In combination with anionic surfactants it provides high foam volume and is preservative-free. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antistatic, foam boosting agents |
| Recommendation for capryl/capramidopropyl betaine usage levels up to: | | | not for fragrance use.
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| Recommendation for capryl/capramidopropyl betaine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N-(3- | decanoyl(or octanoyl)aminopropyl)-n-carboxymethyl-n,n-dimethyl-1-propanaminium inner salts |
Articles:
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