apricot kernel oil polyglyceryl-4 esters
transesterification of prunus armeniaca kernel oil and polyglycerin-4
Category:emollients, emulsifiers, skin conditioning, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
Use: Very rich emollient. Non greasy and non sticky touch. Co-emulsifer W/O. In addition to the self emulsifier bases O/W in order to down HLB and make them richer. Source of Vitamin E and F, particulary for the care of sensitive skin.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|emollients, emulsifiers, skin conditioning, surfactants|
|Recommendation for apricot kernel oil polyglyceryl-4 esters usage levels up to: |
| ||not for fragrance use.
|Recommendation for apricot kernel oil polyglyceryl-4 esters flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||prunus armeniaca kernel oil polyglyceryl-4 esters|
| ||transesterification of prunus armeniaca kernel oil and polyglycerin-4|