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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow powder (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 135.90 to 137.90 °C. @ 760.00 mm Hg
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Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 8.00000 | 30.00000 |
| beverages(alcoholic): | 10.00000 | 30.00000 |
| breakfast cereal: | 12.00000 | 30.00000 |
| cheese: | - | - |
| chewing gum: | 30.00000 | 300.00000 |
| condiments / relishes: | 8.00000 | 30.00000 |
| confectionery froastings: | 30.00000 | 300.00000 |
| egg products: | - | - |
| fats / oils: | 8.00000 | 30.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | 10.00000 | 30.00000 |
| gelatins / puddings: | 8.00000 | 30.00000 |
| granulated sugar: | - | - |
| gravies: | 8.00000 | 30.00000 |
| hard candy: | 10.00000 | 30.00000 |
| imitation dairy: | 8.00000 | 30.00000 |
| instant coffee / tea: | 8.00000 | 30.00000 |
| jams / jellies: | 10.00000 | 30.00000 |
| meat products: | - | - |
| milk products: | 8.00000 | 30.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 12.00000 | 30.00000 |
| soft candy: | 10.00000 | 30.00000 |
| soups: | 8.00000 | 30.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 15.00000 | 30.00000 |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
View page or View pdf
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxo-propoxy]-2-methyl-, sulfate, hydrate (2:1:2) |
Articles:
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