| Name: | (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochrom |
| CAS Number: | 13463-28-0 |  3D/inchi
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| Other(deleted CASRN): | 32737-63-6 |
| ECHA EINECS - REACH Pre-Reg: | 236-668-7 |
| FDA UNII: | AS293HR5XQ |
| Nikkaji Web: | J317.894C |
| Beilstein Number: | 1304401 |
| MDL: | MFCD00017472 |
| XlogP3-AA: | -1.40 (est) |
| Molecular Weight: | 596.54004000 |
| Formula: | C27 H32 O15 |
| BioActivity Summary: | listing |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 956.90 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 603.00 °F. TCC ( 317.00 °C. ) (est)
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| logP (o/w): | 1.470 (est) |
| Soluble in: |
| | water, 4787 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for eriocitrin usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for eriocitrin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :83489 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochrom |
| Chemidplus:0013463280 |
References:
| | (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochrom |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 13463-28-0 |
| Pubchem (cid): | 83489 |
| Pubchem (sid): | 135041897 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4H-1- | benzopyran-4-one, 7-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-, (S)- | | (S)-7-((6-O-(6- | deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-4H-benzopyran-4-one | | (2S)-2-(3,4- | dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochrom | | | eriodictioside | | | eriodictyol-7-O-rutinoside | | | flavanone, 3',4',5,7-tetrahydroxy-, 7-(6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside) | | | glucopyranoside, eriodictyol-7 6-O-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D- |
Articles:
| PubMed:Chemopreventive potential of phenolic compounds in oral carcinogenesis. |
| PubMed:Sonochemical effects on 14 flavonoids common in citrus: relation to stability. |
| PubMed:Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice. |
| PubMed:Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. |
| PubMed:Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis. |
| PubMed:Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food. |
| PubMed:[Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS]. |
| PubMed:Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers. |
| PubMed:Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity. |
| PubMed:In vitro antiallergic effects of aqueous fermented preparations from Citrus and Cydonia fruits. |
| PubMed:Protective effect of Calamintha officinalis Moench leaves against alcohol-induced gastric mucosa injury in rats. Macroscopic, histologic and phytochemical analysis. |
| PubMed:HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction. |
| PubMed:UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.). |
| PubMed:Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea. |
| PubMed:In vitro cultures of Cyclopia plants (honeybush) as a source of bioactive xanthones and flavanones. |
| PubMed:Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. |
| PubMed:Phenolic contribution of South African herbal teas to a healthy diet. |
| PubMed:Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage. |
| PubMed:Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules. |
| PubMed:The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. |
| PubMed:Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography. |
| PubMed:Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column. |
| PubMed:A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). |
| PubMed:Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. |
| PubMed:Antiradical and anti-H2O2 properties of polyphenolic compounds from an aqueous peppermint extract. |
| PubMed:Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography. |
| PubMed:Phenolic metabolites from honeybush tea (Cyclopia subternata). |
| PubMed:Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. |
| PubMed:Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. |
| PubMed:Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway. |
| PubMed:Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. |
| PubMed:Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. |
| PubMed:Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver. |
| PubMed:Antiallergic effect of flavonoid glycosides obtained from Mentha piperita L. |
| PubMed:Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. |
| PubMed:Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats. |
| PubMed:Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle. |
| PubMed:Apoptosis induced by the flavonoid from lemon fruit (Citrus limon BURM. f.) and its metabolites in HL-60 cells. |
| PubMed:Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols. |
| PubMed:[Standardization of the sour orange flower and leaf]. |
| PubMed:Protective effects of lemon flavonoids on oxidative stress in diabetic rats. |
| PubMed:[Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L]. |
| PubMed:Colorimetric determination of eriodictyol and its glycoside, eriocitrin. |
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Isol. from Mentha piperita (peppermint) leaves and from Citrus spp.
Eriocitrin is a flavonoid glycoside that can be found in plants like Citrus grandis, Citrus limon, Mentha longifolia, Mentha piperita, Thymus vulgaris. It shows important antioxidant activities.
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