|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
|
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for salsolinol hydrobromide usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for salsolinol hydrobromide flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | (1S)-1-methyl-1,2,3,4-tetrahydroisoquinoline-6,7-diol;hydrobromide |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6419979 |
| Pubchem (sid): | 135266021 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1S)-1- | methyl-1,2,3,4-tetrahydro-6,7-isoquinolinediol hydrobromide (1:1) | | (1S)-1- | methyl-1,2,3,4-tetrahydroisoquinoline-6,7-diol;hydrobromide | | 6,7-iso | quinolinediol, 1,2,3,4-tetrahydro-1-methyl-, hydrobromide, (S)- |
Articles:
|
3D/inchi