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Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 453.02 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 442.00 °F. TCC ( 227.80 °C. ) (est)
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| logP (o/w): | 2.732 (est) |
| Soluble in: |
| | water, 228.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | herbicides / pesticides |
| Recommendation for fenpyrazamine usage levels up to: | | | not for fragrance use.
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| Recommendation for fenpyrazamine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in apricots, cherries, peaches and plums
View page or View pdf
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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment of confirmatory data for the active substance fenpyrazamine
View page or View pdf
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Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level
View page or View pdf
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Setting import tolerances for fenpyrazamine in blueberries and cane fruits
View page or View pdf
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Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005
View page or View pdf
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Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves
View page or View pdf
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| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :11493665 |
| National Institute of Allergy and Infectious Diseases:Data |
| S-prop-2-enyl 5-amino-4-(2-methylphenyl)-3-oxo-2-propan-2-ylpyrazole-1-carbothioate |
| Chemidplus:0473798593 |
References:
| | S-prop-2-enyl 5-amino-4-(2-methylphenyl)-3-oxo-2-propan-2-ylpyrazole-1-carbothioate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11493665 |
| Pubchem (sid): | 135263764 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| S- | allyl 5-amino-2-isopropyl-3-oxo-4-(o-tolyl)-2,3-dihydro-1H-pyrazole-1-carbothioate | | S- | allyl 5-amino-2-isopropyl-3-oxo-4-o-tolyl-2,3-dihydro-1H-pyrazole-1-carbothioate | | S- | allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydro-1H-pyrazole-1-carbothioate | | S- | allyl 5-amino-2,3-dihydro-2-isopropyl-3-oxo-4-(o-tolyl)pyrazole-1-carbothioate | | | fenpyrazamine (prov) [BSI] [ISO] | | S- | prop-2-en-1-yl 5-amino-4-(2-methylphenyl)-3-oxo-2-(propan-2-yl)-2,3-dihydro-1H-pyrazole-1-carbothioate | | S- | prop-2-enyl 5-amino-4-(2-methylphenyl)-3-oxo-2-propan-2-ylpyrazole-1-carbothioate | | S-2- | propen-1-yl 5-amino-2,3-dihydro-2-(1-methylethyl)-4-(2-methylphenyl)-3-oxo-1H-pyrazole-1-carbothioate |
Articles:
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3D/inchi