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Category:cleansing, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 637.28 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 643.00 °F. TCC ( 339.20 °C. ) (est)
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| logP (o/w): | 4.316 (est) |
| Soluble in: |
| | water, 5.245 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cleansing, surfactants |
| Recommendation for lauroyl ethylenediamine triacetic acid usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for lauroyl ethylenediamine triacetic acid flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 2-[carboxymethyl-[2-[carboxymethyl(dodecanoyl)amino]ethyl]amino]aceticacid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9802008 |
| Pubchem (sid): | 135262230 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-[ | carboxymethyl-[2-[carboxymethyl(dodecanoyl)amino]ethyl]amino]aceticacid | | N-{2-[bis( | carboxymethyl)amino]ethyl}-N-dodecanoylglycine | | | glycine, N-[2-[bis(carboxymethyl)amino]ethyl]-N-(1-oxododecyl)- |
Articles:
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3D/inchi