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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 257.11 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 297.00 °F. TCC ( 147.30 °C. ) (est)
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| logP (o/w): | 2.704 (est) |
| Soluble in: |
| | water, 333.6 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | (NZ)-N-(5-methyl-2-propan-2-ylcyclohexylidene)hydroxylamine |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5789691 |
| Pubchem (sid): | 135264462 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1Z)-N- | hydroxy-2-isopropyl-5-methyl cyclohexanimine | | (1Z)-N- | hydroxy-2-isopropyl-5-methylcyclohexanimine | | (NZ)-N-(5- | methyl-2-propan-2-yl cyclohexylidene) hydroxyl amine | | (NZ)-N-(5- | methyl-2-propan-2-ylcyclohexylidene)hydroxylamine |
Articles:
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3D/inchi