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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Pinova |
| Pexoil® B
Odor: characteristic Use: Pexoil® B rosin oil is the distillation overheads of partially hydrogenated rosin. It is a yellow to tan viscous liquid composed of rosin and decarboxylated rosin oil. It is indicated for use in the manufacture of specialty metal working fluids or as a modifier of rubber where hydrocarbon oils cannot provide the performance needed in a particular application. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for rosin, distn. overheads usage levels up to: | | | not for fragrance use.
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| Recommendation for rosin, distn. overheads flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | pexoil B | | | rosin distn. overheads |
Articles:
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