starch hydroxypropyltrimonium chloride
starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
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|56780-58-6 Cationic starch 95%|
|CAS Number: ||56780-58-6||
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Google Scholar: with word "volatile"||Search|
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| ||FDA/DG SANTE Petitions, Reviews, Notices:|
|FCN 439 ||Industrial starch modified by treatment with greater than 5 percent and not more than 21 percent by weight 2,3-epoxypropyltrimethyl-ammonium chloride View - notice |
|FCN 1227 ||Industrial starch modified by treatment with greater than 5 percent and not more than 21 percent 2,3-epoxypropyltrimethylammonium chloride View - notice |
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
|For experimental / research use only.|
|Cationic starch 95%
|Sensomer™ CI-50 Conditioning Polymer
Sensomer™ CI-50 polymer is developed with naturally derived polysaccharide to supply superior conditioning properties and unique benefits to hair and skin care formulations. Sensomer CI-50 polymer (INCI name starch hydroxypropyltrimonium chloride) is a liquid derived from food-grade potato starch that is simple to use.
Comprised of approximately 30 percent solids and containing a cationic charge, Sensomer CI-50 polymer has a molecular weight of 2000000 and is preserved with food grade sodium benzoate.
Sensomer CI-50 polymer is easily incorporated into clear formulations. Heating, pH adjustment or neutralization is not required, offering cost savings in formulation time and energy requirements. It is compatible with a variety of surfactants and maintains good clarity. Sensomer CI-50 polymer can be thickened with salt, and can accommodate almost any order of addition with temperature less than 40°C (104°F).
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Recommendation for starch hydroxypropyltrimonium chloride usage levels up to: |
| ||not for fragrance use.
|Recommendation for starch hydroxypropyltrimonium chloride flavor usage levels up to: |
| ||not for flavor use.
|FDA Indirect Additives used in Food Contact Substances:||View|
|HMDB (The Human Metabolome Database):||Search|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||sensomer CI-50 conditioning polymer|
| ||starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride|