ester of ceteareth-6 and olive acid
Category:emulsifiers, emulsion stabilising
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
Use: This HallStar Italia primary o/w emulsifier can be used to form fluid (even hyper fluid sprayable fluid) lotions and has dermatological compatibility. It has an easy-to-use, fine texture appeal and low-formulation cost. At 25°C it is a white waxy solid in flake form, with melting point: 55 - 65°C. Its recommended use levels are 2 - 4% as the primary O/W emulsifier for lotions, 1.5 - 2% as the primary emulsifier in hyperfluid O/W systems, and 1 - 3% when combined with other emulsifiers.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|emulsifiers, emulsion stabilising|
|Recommendation for ceteareth-6 olivate usage levels up to: |
| ||not for fragrance use.
|Recommendation for ceteareth-6 olivate flavor usage levels up to: |
| ||not for flavor use.
|HMDB (The Human Metabolome Database):||Search|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||ester of ceteareth-6 and olive acid|