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Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 36.00 to 38.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 284.00 to 285.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 258.00 °F. TCC ( 125.70 °C. ) (est)
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| logP (o/w): | 3.300 |
| Soluble in: |
| | water, 28.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 691 mg/kg
Toxicologist. Vol. 4, Pg. 16, 1984.
intravenous-mouse LD50 18 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#04617
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| Dermal Toxicity: |
skin-rabbit LD50 > 631 mg/kg
National Technical Information Service. Vol. OTS0545766
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | indirect food additives: adhesives and components of coatings |
| Recommendation for bis(trichloromethyl) sulfone usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for bis(trichloromethyl) sulfone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hexachlorodimethyl sulfone | | | slimicide E | | | trichloro(trichloromethylsulfonyl)methane | | bis( | trichloromethyl)sulfone |
Articles:
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3D/inchi