| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88500 to 0.88700 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.364 to 7.381
|
| Refractive Index: | 1.42900 to 1.43200 @ 20.00 °C.
|
| Boiling Point: | 196.00 to 197.00 °C. @ 760.00 mm Hg (est)
|
| Boiling Point: | 55.00 to 57.00 °C. @ 3.00 mm Hg
|
| Vapor Pressure: | 0.404000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 164.00 °F. TCC ( 73.80 °C. ) (est)
|
| logP (o/w): | 2.950 (est) |
| Soluble in: |
| | alcohol |
| | water, 158.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |