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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1.238e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Flavor Type: astringent |
| astringent peanut roasted |
| Taste Description: astringent, peanut, roasted |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 1-propanoyl pyrrole usage levels up to: | | | not for fragrance use.
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| Recommendation for 1-propanoyl pyrrole flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | propanone, 1-(1H-pyrrol-1-yl)- | | 1- | propanoylpyrrole | | 1- | propionyl pyrrole | | 1- | propionyl-pyrrole | | 1- | propionylpyrrole | | 1-(1H- | pyrrol-1-yl)-1-propanone | | 1- | pyrrol-1-ylpropan-1-one |
Articles:
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3D/inchi