sherry lactone
solerol

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Name: 5,6-dihydroxyoxepan-2-one CAS Number: 105814-63-9 3D/inchi FDA UNII: Search XlogP3-AA: -1.10 (est) Molecular Weight: 146.14250000 Formula: C6 H10 O4 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 3.086e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for sherry lactone usage levels up to:   not for fragrance use.   Recommendation for sherry lactone flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :21252275 National Institute of Allergy and Infectious Diseases:Data 5,6-dihydroxyoxepan-2-one   References:   5,6-dihydroxyoxepan-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 21252275 Pubchem (cas): 105814-63-9   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): HMDB33286 FooDB: FDB022885 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   akaboshi zenmai Search Trop Picture   sherry Search PMC Picture   wine Search Picture   Synonyms:   dihydrosolerone 5,6- dihydroxy-2-oxepanone 4,5- dihydroxyhexanoic acid lactone 5,6- dihydroxyoxepan-2-one   solerol   Articles:   None found yet. Try the PubMed Search.

Notes: Constit. of akaboshi zenmai (Osmunda japonica) fronds. Also isol. from sherry (stereochem. unspecified) Solerol is a volatile component identified in extracts of grape wines and numerous fruits, with aroma being among the most important factors in determining wine character and quality. (PMID: 11052736). Solerol (4,5-dihydroxyhexanoic acid lactone) also appears to be a marker for Succinic semialdehyde dehydrogenase (SSADH) deficiency and probably arises from the reaction of succinic semialdehyde with an intermediate in the pyruvate dehydrogenase pathway (PMID: 3126356). SSADH is a defect in gamma-aminobutyric acid catabolism, resulting in the accumulation of gamma-hydroxybutyric acid (GHB) and causing neurological and cognitive disorders of varying severity. [HMDB]

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