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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 227.00 to 228.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 194.00 °F. TCC ( 90.00 °C. ) (est)
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| logP (o/w): | 2.701 (est) |
| Soluble in: |
| | water, 319.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for cis-isocarveol usage levels up to: | | | not for fragrance use.
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| Recommendation for cis-isocarveol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (1R,5R)-2-methylidene-5-(prop-1-en-2-yl)cyclohexanol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (sid): | 162491147 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohexanol, 2-methylene-5-(1-methylethenyl)-, (1R,5R)- | | cis-p- | mentha-1(7),8-dien-2-ol | | cis-para- | mentha-1(7),8-dien-2-ol | | cis-1(7),8-p- | menthadien-2-ol | | cis-1(7),8-para- | menthadien-2-ol | | cis-2- | methylene-5-isopropyl cyclohexanol | | cis-2- | methylene-5-isopropyl-cyclohexanol | | cis-2- | methylene-5-isopropylcyclohexanol | | (1R,5R)-2- | methylidene-5-(prop-1-en-2-yl)cyclohexanol | | (1R,5R)-5-iso | propenyl-2-methylenecyclohexanol |
Articles:
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